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<\/a>Riesling fermenting on the skins<\/p><\/div>\n
While this approach may be unusual in modern winemaking, the method actually harkens back to ancient winemaking practices in the nation of Georgia in the Caucasus region of Eurasia (generally considered to be the cradle of winemaking). Over time, the method made its way to eastern and southern Europe, and today orange wines are most commonly found in Slovenia and Italy where they are made from an array of white grape varieties.<\/p>\n
Troon\u2019s rendition has a warm glow to it \u2014 more the color of a super-ripe peach than orange \u2014 and delivers an intriguing, though elusive, aroma and flavor profile wholly unlike Riesling made in the customary fashion. On the nose are impressions of melon, banana peel, and tarragon; and on the palate, notions of orange peel, raw almond, and rosemary \u2014 all framed by undertones of pear, spearmint, and saline minerality over a lean, savory finish.<\/p>\n
The wine is bone dry, medium-bodied, and fresh on the palate, with moderate acidity and no discernable oak. After 10-day fermentation, it was pressed into mature\/neutral French oak barrels where it sat for only three months before being bottled.<\/p>\n
In terms of style and character, there is really nothing to compare this wine to (except, perhaps, another orange wine), but it should appeal to fans of the lean, dry white wines from wine regions along the eastern Mediterranean.<\/p>\n
The folks at Troon Vineyard continue to impress us with their embrace of natural, creative, and age-old (though today unconventional) winemaking techniques. They employ only native yeasts in ferments, use no additives \u2014 such as acids, sugar, and enzymes \u2014 in their wines, and use only mature oak barrels for aging (no new oak). Here is hoping they continue to think outside of the wine box.<\/p>\n
12% ABV | Bottled 03\/09\/2017 | $20<\/strong><\/p>\n Well-suited for springtime and summer sipping with mild or funky cheeses, oily fish (salmon, trout, tuna), and Mediterranean fare \u2014 especially assorted tapas.<\/p>\n For information on how you may obtain Troon\u2019s 2016 Whole Grape Ferment Riesling, visit the winery virtually at www.troonvineyard.com.<\/p>\n","protected":false},"excerpt":{"rendered":" Applegate Valley, Oregon 88 Points | \u201cRecommended\u201d And now for something completely different\u2026but first, a little reminder: white wines are customarily made by pressing juice from the skins following crush, and then fermenting that juice into wine without skin contact. Skins, therefore, play little or no role in a white wine\u2019s color, aromatics, or flavors, and tannins in the skins do not leach into the… <\/p>\nFood Pairing<\/h3>\n
Availability<\/h3>\n