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Aromas: black plum; mission fig; dark chocolate-covered cherries; hint of black pepper Character: full-bodied, aromatic and lush; rich, velvety mouthfeel; moderate tannins & lively acidity; fruit-earth balance Flavors: blackberry compote; vanilla bean; anise & baking spices; mineral; touch of leather Food … Continue reading
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Aromas: blackcurrant; black tea; pencil shavings Character: dry; full-bodied; silky and elegant; dusty tannins; medium acidity; forward oak Flavors: black- and blue-berries; sweet cured tobacco; touches of tarragon and spice; mineral undercurrent Food Pairing: crisped pork belly; beef shortribs; crispy duck; roasted pork … Continue reading
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Aromas: kirsch; peppercorn; dried herbs; woodsmoke Character: dry; full-bodied & savory; firm structure; fruit-earth balance; medium acids & tannin; integrated oak Flavors: black plum & dark fruit compote; roasted red bell pepper; black olive; anise Food Pairing: sharp cheeses; smoked meats & fish; … Continue reading
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Aromas: dried black currant; dried herbs; cedar Character: dry; full-bodied and robust; medium tannins, acidity & oak Flavors: black cherry; bell pepper; black tea; touch of leather Food Pairing: Steak, roasted & smoked red meats; hard, sharp cheeses; moussaka Mendocino Farms is not … Continue reading
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Aromas: boysenberry; cherry pie filling; cinnamon Character: rich & fruit forward; zesty & juicy; medium-bodied; medium acids & soft tannins; soft, unobtrusive oak Flavors: raspberry and blackberry jam; vanilla bean; red licorice; chocolate covered cherry; black pepper & baking spices Food Pairing: … Continue reading
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Aromas: pear; butterscotch; wet stone Character: dry; full-bodied; creamy; medium acidity and tannins; subtle oak Flavors: honeydew melon; apricot; vanilla; toasted almond; mineral Food Pairing: cheeses; charcuterie; roasted poultry; salmon; cream-based dishes Rustenberg Wines is an historic winery located in Stellenbosch, South … Continue reading
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Aromas: dried blueberries; black pepper; woodsmoke Character: dry; full-bodied; earthy; toasty; tangy; medium tannins and acids Flavors: spiced plum; fire-roasted tomato; cured tobacco; dark chocolate covered roasted coffee beans Food Pairing: BBQ/smoked meats; hamburgers and other grilled fare; ratatouille; smoked cheeses A Wine … Continue reading
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Aromas: ripe blackberries; woodsmoke; cured tobacco; spice Character: dry; rich & full-bodied; fruit-earth balance; leathery tannins; medium acidity; subtle oak Flavors: dark fruits; cocoa; coffee; kalamata olive; mineral Food Pairing: char-grilled steaks & other meats; tomato & meat pasta dishes A … Continue reading
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Aromas: ripe nectarine; lemon peel; wet stone Character: full-bodied; fruit-forward; lush mouth feel; sprightly acidicity; oak Flavors: butterscotch; tropical fruit basket; vanilla; cardamom Food Pairing: roasted chicken; fried calamari; braised pork Family owned and operated Nicholson Ranch sits in the heart … Continue reading
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Aromas: black cherry; bittersweet chocolate; black pepper; touch of smokiness Character: dry; rich & full-bodied; leathery tannins; mild acidity; long finish Flavors: deep, dark berry fruit; cocoa; cinammon; touch of lavender; spicy oak Food Pairing: smoked cheeses; grilled & roasted … Continue reading
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Aromas: clove, baking spices; dark, dried berries; oak Character: dry; intense; full-bodied; earthy; leathery tannins; mild acids; medium oak Flavors: black pepper; clove; toast; iron; dark, dried berries; cedar Food Pairing: grilled meats – beef, lamb, chicken Chateau Pipeau … Continue reading
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Ninety miles north of San Francisco and just over the mountains from Napa Valley sits Lake County, California, arguably the state’s least-recognized wine producing region. Geographically isolated and rugged, the county is distinguished by the largest freshwater lake in California – “Clear Lake,” … Continue reading
